How To Make Simple Pizza Sauce

andyclifford Recipes Leave a Comment

Introduction: Simple Pizza Sauce

Great Pizza Sauce should be "just like a' mama made it" back in the old traditional days. Less is totally more when it comes to sauce. If you over-flavor the sauce, it will detract from the base and pull from the topping. 

True Neapolitan Pizza has a harmony of base, tomato sauce, and cheese. A great pizza should be satisfying without too much else. Our sauce recipe today will testify to this. 

Be conservative with us, you will see it for yourself. 

Image
ingredients-for-pizza-sauce-close-up-with-pizza-dough

Pizza Sauce Ingredients:

Makes 10-15 Pizzas Worth

  • 2 Small Cans of Italian Whole Peeled Tomatoes
  • 1.5 Teaspoons of Salt
  • 1/2 Teaspoon Dried Oregano (Optional)
  • 1 Handful Fresh Basil Leaves
  • 1 Teaspoon Extra Virgin Olive Oil

Pizza Sauce Recipe

Making Pizza Sauce: Summary

Making Pizza Sauce is open game, be free to try anything. Have some fun. There are no rules. These are just guidelines to get you started with what would be a traditional view. The important thing is, you are free to enjoy experimenting. When you venture out and try something new, it changes your entire cooking experience. There will be mistakes made, but the next time, there will be fruit from a lesson learnt.

When it comes to cooking pizza in your oven, you need a really hot base. If you do not have a wood fired pizza oven, make sure you use a thick pizza stone in your oven as a base. Your oven should be on full power. Let it warm for at least an hour to get best results.

Enjoy.

Related Articles

Image

How to Make Pizza Dough

Start your own totally authentic pizza making adventure, learn how to really make pizza dough here...

See Recipe
Image

How to Build A Pizza Oven Hearth

You must build your hearth the correct way, it will same lot's of time and money, learn the best way here.

 See Blog

Share.

Tell Your Friends

Share this Post

Leave a Reply

Your email address will not be published. Required fields are marked *